How to Cook Delish Carnitas fritas con tostones garlic sauce and long bread...

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Carnitas fritas con tostones garlic sauce and long bread...

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We hope you got insight from reading it, now let's go back to carnitas fritas con tostones garlic sauce and long bread... recipe. To cook carnitas fritas con tostones garlic sauce and long bread... you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Carnitas fritas con tostones garlic sauce and long bread...:

Take 4 large of Plantains.
Use 3 lb of Pork stew pieces.
Prepare 1/2 clove of Galic.
You need 1 1/2 tbsp of Galic power.
Prepare 1 of Sazon.
Use 1 of Adobo.
Prepare 1 of Flour.
Use 5 of Eggs.
Use 1/3 pints of Olive oil.
Get 1 of Vegetable oil.
Provide 1 loaf of Long bread.

Instructions to make Carnitas fritas con tostones garlic sauce and long bread...:

In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
Beat eggs in large bowl.
Add flour to large bowl.
Preheat deep fryer to 340°F....
Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked...using the vegetables oil...vegetable oil is optional if u prefer something different by all means....
Peel plantains cut into 2 inch pieces...dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown.
In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste...mix together and enjoy....
If I missed or u have any questions please don't fill free to ask me or tell me...thanks and enjoy!!!.

Slow-cook pork shoulder in a spicy sauce and stuff them into tacos. The original recipe is unconventional and not a traditional carnitas, to be sure, but this slightly spicy derivation is still delicious in its own right. Place the garlic and chipotles around the pork. The flavor and texture of the tostones is most perfect immediately after they're pulled from the hot oil, but you can hold them in a warm oven if absolutely necessary (as with French fries, the reheated version may not dazzle). Tostones (Fried Plantains) with Mojo (Garlic Sauce)Chef Times Two.

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