How to Make Delicious Spaghetti alle Vongole in Rosso

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Before you jump to Spaghetti alle Vongole in Rosso recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is as good a place to begin with as any. Of course you shouldn't confine this to merely the kitchen area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to spaghetti alle vongole in rosso recipe. To cook spaghetti alle vongole in rosso you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alle Vongole in Rosso:

1. Get 50 ml of Olive oil (extra virgin recommended).
2. Take 2 large of cloves Garlic.
3. Prepare 30 grams of Anchovy filets.
4. Take 1 of Red chili pepper.
5. Get 1 of Fresh parsley.
6. Prepare 800 grams of Asari or Manila clams.
7. Get 100 ml of White wine.
8. Use 1 can of Canned crushed tomatoes (400g).
9. Use 1 of Garlic powder.
10. Take 320 of to 400 grams Pasta.

Instructions to make Spaghetti alle Vongole in Rosso:

1. Prep: Soak the clams in salted water for 1 to 2 hours to make them spit out the sand. Finely chop the garlic and anchovies. Slice the chili pepper into thin rounds..
2. Put the olive oil, garlic, ancovies and chili pepper into a pan and cook slowly over low heat for 3 to 4 minutes until fragrant..
3. When the olive oil starts to make cracking sounds, add the parsley and clams. Add the white wine, cover with a lid and steam-cook over low heat..
4. When about half the clams have opened up, remove the lid and start taking the clams out, starting with the opened ones. As you take them out the other clams should open up too..
5. When all the clams have been removed, add the canned tomatoes and 1-2 ladles full of pasta cooking water to the same pan. Simmer over medium-high heat until reduced..
6. (Adjust the amount of cooking water depending on the saltiness of the sauce)..
7. Put the clams back into the pan, along with the cooked pasta (cooked for 1 minute less than package directions). Add plenty of garlic powder..
8. (The pasts absorbs the sauce right away, so mix it up immediately and quickly.).
9. Transfer to serving plates, drizzle a little extra virgin olive oil, and enjoy..

Se non vi piace oppure sapete che il piatto è destinato. Gli Spaghetti con le Vongole sono un primo piatto sfizioso e facile da preparare, ideali per un bel pranzo o cena a base di pesce. Preparare gli spaghetti alle vongole è molto semplice, tuttavia bisogna avere delle accortezze per non pregiudicare la perfetta riuscita del piatto. Questa ricetta prevede gli spaghetti con vongole in bianco, sfumate con il vino e leggermente piccanti, grazie all'aggiunta di poco peperoncino rosso in. Intanto, fate cuocere gli spaghetti in abbondante acqua salata, scolateli ben al dente e trasferiteli nella padella con il sugo delle vongole.

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