How to Make Yum-Yum Salmon and Sweetcorn Pasta

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Before you jump to Salmon and Sweetcorn Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to salmon and sweetcorn pasta recipe. To cook salmon and sweetcorn pasta you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Salmon and Sweetcorn Pasta:

1. Take 2 Cups of Pasta of choice.
2. Use of Hot water.
3. Get 1 Teaspoon of Cooking Oil.
4. Prepare 170 Grams of Tin No- Drain Salmon.
5. Get 170 Grams of Sweetcorn.
6. Use 2 of rounded Tablespoons Seafood Sauce.

Steps to make Salmon and Sweetcorn Pasta:

1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..

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