Recipe: Tasty Chicken Satay Curry

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Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Begin with exchanging the bulbs. Do this for the entire house, not just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken satay curry recipe. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Curry:

1. You need of chicken breasts or 4 thighs cut into bite sized pieces,.
2. Prepare of coconut milk (reduced fat recommended),.
3. Get of heaped tbsp deep roast peanut butter,.
4. Take of chopped fresh coriander,.
5. Prepare of onion, chopped into chunks,.
6. Take of mangetout and baby corn,.
7. Use of medium curry powder,.
8. Get of finely chopped garlic,.
9. Take of soft brown sugar,.
10. Prepare of light soy sauce,.
11. Get of ginger puree paste,.
12. Prepare of fish sauce,.
13. Use of Ground white pepper and salt to season,.
14. Use of coconut oil.
15. Get of To garnish (optional):.
16. Get of crushed unsalted peanuts,.
17. Take of red chillies, stalk and seeds removed, chopped finely,.
18. Provide of Some chopped fresh coriander leaves,.
19. Use of wedges of fresh lime.
20. Use of Serving suggestion:.
21. Prepare of Steamed white rice.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

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