How to Prepare Appetizing Shahi Tukda My Version

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Before you jump to Shahi Tukda My Version recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to shahi tukda my version recipe. To cook shahi tukda my version you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Shahi Tukda My Version:

1. Take of bread slice.
2. Use of milk.
3. You need of Sugar.
4. You need of Saffron.
5. Take of Sugar syrup.
6. Provide of Cardamom.
7. Get of Desi ghee for shallow frying.
8. Use of Dry fruits and tutty fruity to garnish.

Steps to make Shahi Tukda My Version:

1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it..
2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan..
3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside.
4. In another pan take desi ghee.
5. Shallow fry bread triangles until bread turns golden brown.
6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup.
7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity..
8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones.

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