Recipe: Appetizing Potato Leek Soup

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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to potato leek soup recipe. To cook potato leek soup you need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Potato Leek Soup:

1. Provide of large leeks.
2. Provide of chicken broth.
3. Prepare of butter.
4. You need of potato.
5. Take of Salt, pepper and garlic powder.
6. Get of tsbp of flour.
7. You need of tsbsp parsley.

Instructions to make Potato Leek Soup:

1. Clean and slice leeks.
2. Peel, wash and quarter potatoes.
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
8. Cook until potatoes are soft..
9. Serve with ham or bacon and a fresh baguette!.
10. Please enjoy!.

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.

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