Recipe: Juicy Bean Burger

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Before you jump to Bean Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to bean burger recipe. To cook bean burger you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bean Burger:

1. Use of Ingredients (for burger patty).
2. Prepare of Chickpeas (Chole) soaked and cooked.
3. Provide of kidney beans (Rajma) soaked and cooked.
4. Take of paneer.
5. You need of medium size potato (boiled).
6. Get of fresh ginger garlic paste.
7. Get of green chillies very finely chopped (use more if needed).
8. Get of juice of 1 lemon.
9. Use of chaat masala.
10. Prepare of *Salt as per taste.
11. Use of fresh coriander (very finely chopped).
12. Prepare of bread.
13. Get of small bowl of water to dip the bread.
14. Prepare of rava (semolina) before flying.
15. Take of oil for deep frying.
16. Prepare of Ingredients (for making a burger).
17. Prepare of burger breads.
18. Take of Mayonnaise & tomato ketchup.
19. Prepare of lettuce.
20. Prepare of sliced capsicum.
21. You need of cheese.
22. Provide of onion.

Steps to make Bean Burger:

1. In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander..
2. Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water..
3. Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty..
4. Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it..
5. In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil..
6. Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!.

Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your. Black Bean Burgers from Delish.com are a delicious alternative to their meat counterparts. The Perfect Black Bean Burgers For Meatless Mondays. by Delish US. The BEST & simplest Kidney Bean Burgers! Not only is this Kidney Bean Burger one of MY favorite recipes, it is actually the first recipe I give to.

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