Easiest Way to Make Juicy Pastelon de platano y carne (Sweet plaintain and meat pie)

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Before you jump to Pastelon de platano y carne (Sweet plaintain and meat pie) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to pastelon de platano y carne (sweet plaintain and meat pie) recipe. To make pastelon de platano y carne (sweet plaintain and meat pie) you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Use of Meat filling.
2. Get of Ground beef.
3. You need of Bacon or salt pork chopped.
4. Prepare of Apple sauce unsweetened.
5. Provide of hard boiled eggs chopped.
6. Use of Ham flavor bullion.
7. Prepare of Sazon goya.
8. Get of Diced onion.
9. You need of Diced tomato.
10. Take of Diced sweet peppers.
11. Get of Spanish olives w/pimento chopped.
12. You need of Oregano,Cumin, Cilantro.
13. Get of Sofrito (see recipe).
14. Use of Tomato sauce.
15. Provide of Plaintain mix.
16. Take of Sweet plaintains (yellow/ black skin).
17. Use of Butter.
18. Provide of heavy cream or milk.
19. Get of Salt.
20. Use of Parmesan cheese.

Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
3. Preheat oven and butter your lasagna pan. Set aside..
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

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