Easiest Way to Make Tasty Apple Pies in Muffin/Cupcake Tins

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Apple Pies in Muffin/Cupcake Tins

Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Start out with replacing the light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

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We hope you got benefit from reading it, now let's go back to apple pies in muffin/cupcake tins recipe. To cook apple pies in muffin/cupcake tins you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:

Prepare of apples, I used local Macoun today but usally use easy to find Granny Smith.
Provide of granulated sugar.
Provide of fresh lemon juice.
You need of unsalted butter.
Provide of all-purpose flour.
Take of ground cinnamon.
Provide of salt.
Prepare of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
Prepare of CRUMB TOPPING.
Use of all-purpose flour.
Use of packed light brown sugar.
Use of apple pie spice mix or cinnamon.
Get of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
Provide of cold butter, cut into cubes.

Instructions to make Apple Pies in Muffin/Cupcake Tins:

Peel.and core the apples.
Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
MAKE CRUMB TOPPING.
In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
FOR CRUSTS.
Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
Fill.each cold crust evenly with apple mixture.
Top.each pie evenly with crumb topping.
Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..