How to Cook Juicy Potato, Leek & Kale Soup

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Potato, Leek & Kale Soup

Before you jump to Potato, Leek & Kale Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to potato, leek & kale soup recipe. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Potato, Leek & Kale Soup:

  1. Provide of x Large potatoes (around 500g), peeled and cubed.
  2. Use of x Tbsp olive oil.
  3. Use of Butter.
  4. Provide of x Leeks (around 500g), washed and sliced into half moons.
  5. Take of x Garlic cloves, sliced.
  6. You need of Vegetable stock.
  7. Get of Kale.
  8. Get of x Tbsp crème fraîche.

Steps to make Potato, Leek & Kale Soup:

  1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt..
  2. Stir in the crème fraîche, then blitz with a hand blender and season to taste..

This is the kind of soup that is so simple to make yet tastes like you really know I always think of my childhood when I make potato leek soup. Since my parents made soup for dinner. This post may contain affiliate links. This is my very first recipe using leek as an ingredient. Leek is not a common vegetable in Japan.

If you find this Potato, Leek & Kale Soup recipe useful please share it to your good friends or family, thank you and good luck.

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