Recipe: Juicy Adobong Sitaw

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Before you jump to Adobong Sitaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to adobong sitaw recipe. You can have adobong sitaw using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Adobong Sitaw:

1. Take of String Beans, cut into 3” long.
2. You need of pork, thinly sliced.
3. Get of less sodium soy sauce.
4. Provide of onion, sliced.
5. Use of Minced garlic.
6. Get of Salt and pepper.

Instructions to make Adobong Sitaw:

1. Saute onion and garlic.
2. Add pork, cook until golden brown color.
3. Add soy sauce, salt and pepper..
4. Add string beans and stir until well combined.
5. Cover and simmer for 5 minutes, do not over cook string beans. Serve.

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