Recipe: Spicy Creamy Potato, Bacon & Leek Soup

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Before you jump to Creamy Potato, Bacon & Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to creamy potato, bacon & leek soup recipe. To make creamy potato, bacon & leek soup you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Creamy Potato, Bacon & Leek Soup:

1. Provide of to large potatoes, peeled and chopped.
2. Prepare of Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water).
3. Take of Leek, washed and sliced.
4. Take of Rasher bacon, chopped.
5. Prepare of Fresh thyme leaves.
6. Get of Sour cream.
7. Prepare of Sea salt and cracked black pepper to taste.
8. Provide of Fresh grated Parmesan to serve.

Instructions to make Creamy Potato, Bacon & Leek Soup:

1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft..
2. Meanwhile- fry bacon until you've got some nice colour..
3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds..
4. Add cream, take off heat and blend with a stick blender until smoothish and well combined..
5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!.

The scalloped potatoes are baked with a creamy onion and bacon sauce. Combine potatoes, broth, and water in a large pot. All Reviews for Dairy-Free Creamy Potato Soup with Bacon. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp.

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