Recipe: Yum-Yum Mike's Spicy Thai Chilled Shrimp Salad

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Mike's Spicy Thai Chilled Shrimp Salad

Before you jump to Mike's Spicy Thai Chilled Shrimp Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mike's spicy thai chilled shrimp salad recipe. To cook mike's spicy thai chilled shrimp salad you need 27 ingredients and 30 steps. Here is how you do it.

The ingredients needed to prepare Mike's Spicy Thai Chilled Shrimp Salad:

You need 1/2 Cup of Thai Basil [+ reserves for garnish].
Prepare 5 of Whole Thai Chilies [stems removed - diced].
Use 1/2 Cup of Fresh Diakon Radishes [chopped].
You need 1/2 Cup of Dried Shrimp.
Take 3/4 tbsp of Fresh Ginger [grated].
Use 1/2 Cup of Fresh Jalapeños [seeds removed].
Get 2 of LG Firm Cucumbers [seeds removed + 1 tbsp Sea Salt].
Prepare 4 of LG Fresh Garlic Cloves [smashed - fine chop].
You need 1 of Heaping Cup Fresh Bean Sprouts.
Use 1/2 Cup of Purple Onions [sliced].
Use 1 tsp of Lemon Grass [fine minced].
Get 1/3 Cup of Water Chestnuts [chopped].
Take 1 Cup of Fresh Cilantro Leaves.
Prepare 1 Cup of Fresh Snap Peas [left whole - blanched].
Take 1 Cup of Oyster Mushrooms [chopped].
Use 1/2 Cup of Bell Peppers [any color - chopped].
Take 1/2 Cup of Shredded Carrots [not pictured - I was out].
Use 1/2 Cup of Shredded Cabbage [not pictured - I was out].
Take of for the sauce.
Prepare 2 tbsp of Thai Kitchen Fish Sauce.
Get 1/2-1 tsp of Soy Sauce [your choice - to taste].
You need 1 tbsp of Garlic Siracha Chile Sauce.
Prepare 2 tbsp of Granulated Sugar.
Provide 2 tbsp of Lime Juice.
Take 1 tbsp of Oyster Sauce.
Prepare 1 tbsp of Hoisin Sauce.
Take 1/2 tsp of Toasted Sesame Seeds [+ reserves for garnish].

Steps to make Mike's Spicy Thai Chilled Shrimp Salad:

Peel your cucumbers, cut off ends and slice in half. Scrape seeds out with a spoon..
Cut cucumbers into 1" pieces..
Place cucumbers into a strainer and add 1 tbsp salt to them. Mix well and let set for 30 minutes to drain..
In the meantime, split jalapeños and remove seeds with spoon..
Fine dice jalapeños. Add to bowl. Wear gloves!.
Smash and fine dice garlic cloves. Add to bowl..
Add your rinsed sprouts to bowl. Left whole..
Dice your Thai Chilies. Add to bowl. Wear gloves!.
Peel your Diakon Radish..
Chop and add radishes to bowl..
Peel one end of your fresh ginger and grate. Add to bowl..
Add your Lemon Grass to bowl..
Add your Dried Shrimp to bowl..
Gently wipe clean your Oyster Mushrooms with a damp paper towel. Do not rinse as they will absorb all of that water..
Chop your Water Chestnuts and add to bowl..
Rough chop mushrooms. Add to bowl..
Slice your purple onions and add to bowl..
Pick fresh leaves from Thai Basil stems..
Rough chop and add to bowl..
Pull your fresh cilantro leaves and add to bowl..
Rinse your cucumbers and dab dry with a paper towel. Add to bowl..
Mix salad gently but well. Then, refrigerate..
Bring a small pot of water to a boil and add your snap peas. You'll need to blanche these to soften them up a bit and kill any bacteria. Blanche for 2 minutes even..
Have a bowl of ice water ready to immediately submerge them into to stop the cooking process. Allow them to chill fully..
In the meantime - make your sauce..
In a small pot add everything in the sauce section. Bring to a simmer until sugar has dissolved. This may seem like it's not enough to coat your vegetable mixture - I assure you it is. Allow sauce to completely cool. You don't want your vegetables going limp..
Add snap peas to your refrigerated mixture..
Add cooled sauce mixture to your bowl. Gently mix well. Place back in fridge and allow it to absorb all flavors for 30 minutes minimum. Then, place in a decorative bowl. Allow dish to chill 10 minutes longer in fridge so your dried shrimp can plump a bit..
Garnish dish with Thai Basil and sesame seeds. Serve with lime wedges, soy sauce, Garlic Siracha, chopsticks and Asian spoons..
Serve with a quality Sake. Enjoy!.