Recipe: Yummy Mushroom Coconut Cream Soup

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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Let's begin with something not that hard, changing the particular light bulbs. This will go outside of the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mushroom coconut cream soup recipe. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Coconut Cream Soup:

1. Prepare 1 cup of Mushroom (chopped).
2. Get of Garlic (chopped) - 2 tb spoon.
3. Prepare of Garlic (chopped) - 2 tb spoon.
4. Provide of coconut oil - 1 tbl spoon.
5. Provide 1 table spoon of coconut flour(optional) -.
6. You need 1 cup of mixed bean (boiled and smashed) -.
7. Take 1 cup of coconut milk -.
8. Use 3 cups of water:.
9. Get of black seeds - 1/2 tbl spoon.
10. Take to taste of Himalayan pink salt/ regular salt :.
11. Provide of cilantro (chopped) 1 tbl spoon.
12. Provide of ketchup, soy sauce, green chili water - for final serving.

Steps to make Mushroom Coconut Cream Soup:

1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
3. Enjoy with your family!.

First, we start by heating full-fat coconut milk with shallots. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. To serve, heat the soup and froth up with a hand blender, if you like. Ladle the soup into bowls, scatter over the croûtons and chives and drizzle with truffle oil.

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