Easiest Way to Cook Delicious Chocolate Cake with Fudge Frosting

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Cake with Fudge Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Cake with Fudge Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chocolate cake with fudge frosting recipe. To make chocolate cake with fudge frosting you only need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Cake with Fudge Frosting:

1. Provide of For the Cake.
2. Prepare of sugar.
3. You need of all purpose flour.
4. Prepare of pure cocoa powder.
5. Prepare of baking soda.
6. Get of baking powder.
7. Take of kosher salt.
8. Provide of large eggs (at room temperature).
9. Prepare of buttermilk.
10. You need of boiling water.
11. Use of corn oil / light olive oil.
12. Prepare of vanilla extract.
13. Use of For the Fudge Frosting.
14. Take of unsalted butter - softened.
15. Use of powdered sugar - sifted.
16. Provide of cocoa powder - sifted.
17. Use of full fat sour cream room temperature.
18. Provide of hot water.
19. Prepare of vanilla extract.
20. You need of fine sea salt.
21. Prepare of dark chocolate (60-70%).
22. Get of (Melted & cooled to lukewarm).

Steps to make Chocolate Cake with Fudge Frosting:

1. Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment..
2. For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans..
3. Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly..
4. Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag..
5. For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins..
6. Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time..
7. To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere..
8. Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired..

If you find this Chocolate Cake with Fudge Frosting recipe helpful please share it to your friends or family, thank you and good luck.

Share this post