How to Prepare Delish Cochinita Pibil

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Before you jump to Cochinita Pibil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to cochinita pibil recipe. You can cook cochinita pibil using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cochinita Pibil:

1. You need of Pork.
2. Take of Bay Leaf.
3. Get of Thyme.
4. Take of Salt.
5. Use of Water.
6. Provide of Chipotle.
7. You need of Chile Ancho.
8. You need of Anchiote.
9. Take of Garlic.
10. You need of Onion.
11. You need of Oranges.
12. Provide of Brown Sugar.
13. You need of Tortillas.
14. Prepare of Lime.
15. Provide of Save vinegar from chillies.

Instructions to make Cochinita Pibil:

1. Read recipe first, you can serve in its own or with Rice and Veg, I like to use Aubergines for this recipe. You will need to start cooking sides when you add pork to sauce around Step 4..
2. Cook diced pork in small amount of water with thyme and bay leafs plus salt (Mexican use a lot of salt pinch to taste).
3. Cook ancho chillies and chipotle in small amount of water, enough to cover base of pan..
4. Drain chillies save water, then add chillies, small amount of saved water, the achiote paste, garlic, half of the onion and juice of oranges in to the blender and blast into a paste..
5. Add paste to pork and cook, add sugar to taste if you need to sweeten, add saved water if you need to change consistency of the sauce (Depends how bitter your oranges are, if like sweet or bitter tastes and the consistency of sauce you like).
6. Cook the other half of the onion as rings in the water just before they soften drain water add a little lime or saved water vinegar from the chillies..
7. Remove pork once cooked from the sauce and shred on chopping board (messy bit).
8. Warm tortillas, add shredded pork and wrap in tube style tacos.
9. Then add any remaining pork back to sauce, top tacos with onions and pour sauce (to taste, try not to drown it) over the tacos and serve (don't add onions to sauce, mumma Mexico told me no!) Serve with chillies, limes and maybe rice or veg, I like to use aubergines..

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