How to Prepare Tasty My potato and veg soup

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Before you jump to My potato and veg soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to my potato and veg soup recipe. You can have my potato and veg soup using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My potato and veg soup:

1. Get 2 of potatoes peeled chopped and washed.
2. Get 2 of large onions diced.
3. Take 2 of large carrots chopped.
4. You need 4 of celery sticks diced.
5. Take 1 bunch of scallion sliced.
6. Get 2 of bay leaf.
7. Take 2 of veg stock cubes.
8. Get 2 tbsp of Worcestershire sauce.
9. Get 2 tbsp of garlic powder.
10. Take 1 tbsp of dried thyme.
11. Provide 2 tbsp of mixed herbs.
12. Get as needed of Oil for saute onions.
13. Get 3 litre of water.
14. Prepare to taste of Salt and pepper powder.

Instructions to make My potato and veg soup:

1. Chopped all veg.
2. Heat oil in a pan and saute onions until translucent.
3. Add seasoning veg and water.
4. Bring to a boil then simmer for 40 mins.
5. Blend until smooth and check seasoning and enjoy with homemade brown bread.
6. Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix...its up to you.

This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Potato soup is one of the great cold-weather comforts.

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