Recipe: Delicious Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

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Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Before you jump to Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. To cook cream of mushroom soup with parmesan cheese and applewood smoked bacon you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

  1. You need 4 strips of Applewood smoked bacon- diced before cooking (any bacon will work).
  2. Prepare 2 ounces of oil.
  3. Get 8 Ounces of mushroom -- sliced.
  4. You need 4 cloves of garlic -- chopped.
  5. Get 1/4 of of sweet onion -- diced.
  6. Take 2 of each shallots -- finely chopped.
  7. Take 1 stalk of celery -- chopped.
  8. Prepare 1/4 cup of flour.
  9. You need 4 1/2 cups of chicken stock.
  10. You need 16 ounces of half and half.
  11. Take 1/4 teaspoon of black pepper.
  12. Take 1/4 teaspoon of ground sage.
  13. Get 1/4 teaspoon of fennel seed.
  14. Use 1/2 cup of Parmesan cheese.
  15. Get To taste of salt.

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.
  6. Adjust the seasoning as needed with salt and pepper..
  7. Add the Parmesan cheese and bacon bits and mix together just before service..

Serve this mushroom soup with some hot toasted bread, mushroom and fresh parsley. When pasta is ready, pour on top of mushrooms and garlic in skillet over medium heat. Season with lemon juice, salt & pepper then pour over the pasta and toss. Serve with parsley and Parmesan cheese sprinkled over the top. In a medium sized skillet over medium high heat add the butter and olive oil.

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