Easiest Way to Prepare Appetizing Potato & Leek Soup

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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to potato & leek soup recipe. To make potato & leek soup you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Potato & Leek Soup:

1. Provide of Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed.
2. Prepare of unsalted butter.
3. Prepare of Heavy pinch salt, plus additional for seasoning.
4. Provide of potatoes, approximately 3small, peeled, diced finely.
5. Prepare of vegetable stock.
6. Provide of double cream.
7. Provide of buttermilk.
8. Use of white pepper.
9. Take of snipped chives.

Steps to make Potato & Leek Soup:

1. Chop the leeks into small pieces.
2. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally..
3. Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes..
4. Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired..
5. Sprinkle with chives and serve immediately, or chill and serve cold..

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