Easiest Way to Prepare Flavorful Potato Leek Soup#VeganContest

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Before you jump to Potato Leek Soup#VeganContest recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to potato leek soup#vegancontest recipe. To make potato leek soup#vegancontest you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Potato Leek Soup#VeganContest:

1. Use of medium sized potatoes... Cut into cubes.
2. Prepare of Leeks and a little red onion.
3. Get of Salt.
4. Prepare of coconut milk...you can use vegetable broth or stock.
5. Take of Spices and herbs(optional)..mixed herbs, paprika, red chili.

Steps to make Potato Leek Soup#VeganContest:

1. Get your ingredients ready.
2. Saute your onions till translucent..
3. Add in your salt, spices and herbs.
4. Let it cook for a while before adding your potatoes.
5. Add your milk... It should cover the potatoes and let it simmer in low heat for about 10-12 min or till the potatoes are soft.
6. You can use a hand blender or a strainer too.
7. Put your mixture in a blender.Add a little milk or broth for ease of blending.
8. Here you go. Serve with your preferred bread.

The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom. Trim, peel and roughly slice the carrots and celery.

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