How to Cook Flavorful Turnip and Maitake Miso Soup

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Before you jump to Turnip and Maitake Miso Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to turnip and maitake miso soup recipe. To make turnip and maitake miso soup you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Turnip and Maitake Miso Soup:

1. Take of Turnips.
2. Provide of Maitake mushrooms.
3. You need of Daikon radish sprouts.
4. You need of grams, (to taste) Awase miso (or your favorite red or white miso).
5. Prepare of Dashi stock.

Instructions to make Turnip and Maitake Miso Soup:

1. Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved..
2. Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done..

Potato Corn Miso Soup with Bacon Recipe. · Flavorful manila clam soup in dashi kombu stock, garnished with green onion. The umami from kombu matches perfectly with the delicious essence of the clam stock. Diced Turnip substitutes for Tofu, and Turnip Greens substitute for Seaweed. Served either as a breakfast or an appetizer, miso soup or misoshiru reflects the elegance of Japanese cuisine in its purest form. Miso soup is a traditional Japanese soy-based soup made from a stock called dashi, miso paste, and various additional ingredients such as.

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