How to Cook Yummy Nana's Old-fashioned White Bread

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Nana's Old-fashioned White Bread

Before you jump to Nana's Old-fashioned White Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to nana's old-fashioned white bread recipe. You can have nana's old-fashioned white bread using 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Nana's Old-fashioned White Bread:

You need of packets active dry yeast (or 4 1/2 tsp jarred yeast).
Get of warm water (about 100°F).
Get of milk - scalded then cooled to luke warm.
Provide of sugar - divided.
Provide of unsalted butter or shortening.
Get of salt.
Get of all-purpose flour.
Provide of Optional-.
Use of egg beaten or 4 tbs melted butter.

Instructions to make Nana's Old-fashioned White Bread:

In the bowl of a stand mixer equipped with a dough hook add water, yeast, and 1 tbs sugar. Stir gently, then allow to bloom untouched 5 minutes. Add scalded warm milk, remaining sugar, shortening, salt, and first 2 cups of flour..
Turn mixer on to lowest setting until ingredients are just combined. Increase to next speed. Begin adding additional flour 1/2 cup at a time until dough begins to pull away from bowl (mine took about 8 cups today, a rainy Winter day)..
As soon as dough pulls away stop adding flour and continue running mixer for 2 minutes more. If dough begins to climb hook shut off and scrape down slightly. Then start up again..
Transfer dough to a greased bowl. Turn once to coat. Cover with a lint free towel and allow to rise 1 hr in a warm spot (I turn my oven on to warm then sit the bowl on the back burner of the stovetop)..
When dough has risen punch down. Lightly grease 2 loaf pans. Turn dough out onto a lightly floured surface. Divide into 4 equal portions. Gently form each into a ball. Place 2 balls side by side in each loaf pan. Cover with towel and allow to rise 1 hr again..
After second proof preheat oven to 425°F. Do not punch down dough this time. If desired beat 1 egg OR melt butter and gently brush over the top of each loaf. Gently place pans in oven (careful not to bump pans or drop onto rack). Bake 20-30 minutes or until tops are browned..
Remove from oven. Let loaves cool 5 minutes in pans. Transfer to a wire rack to cool completely..
To serve: Slice to desired thickness (1/2 thick is nice). Spread butter, jam/jelly, peanut butter, drizzle honey, etc. The toppings are endless for hearty homemade bread!.
See notes below ⤵.
Note 1: You can make this bread without a stand mixer. Mix all ingredients in same way as written above in a large bowl with a wooden spoon. Turn out onto a floured surface and knead by hand for 8 minutes. Continue with remaining steps from there..
Note 2: It is definitely important to scald the milk as it will contribute to a lighter bread texture. "Scalding" milk means to bring it nearly to a boil, then to allow it to cool back down..
Note 3: When forming balls, you are not actually rolling the dough into balls. Just pick up a section and gently manuever to shape a ball or your bread may end up too dense..
Note 4: Be EXTREMELY careful if brushing with egg or butter. Even the slightest excess pressure will cause a loaf to fall and not remain risen while baking. Sadly, this happened with one of my loaves today. No worries, if this happens the bread is still edible, it's just not as pretty. Lol.

Turn loaves out onto drying (cake) racks, and brush with Farmhouse White Bread. Make your own Old fashioned White Bread mix for Bread Machines- this delicious, simple recipe makes creating homemade bread a breeze. Amazing flavor with a touch of buttermilk and honey!" Visual learner? Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish! Easy recipe for homemade white bread.

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