Recipe: Delicious Vickys Oven-Fried Chicken, GF DF EF SF NF

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Vickys Oven-Fried Chicken, GF DF EF SF NF

Before you jump to Vickys Oven-Fried Chicken, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically effective when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys oven-fried chicken, gf df ef sf nf recipe. To make vickys oven-fried chicken, gf df ef sf nf you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vickys Oven-Fried Chicken, GF DF EF SF NF:

  1. Take of chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs.
  2. Prepare of Safe milk - enough to completely cover the chicken.
  3. Prepare of Apple cider vinegar as required.
  4. Use of worcestershire sauce see my link for a gluten-free recipe.
  5. Take of plain /gluten-free flour.
  6. Take of paprika.
  7. Prepare of cornstarch / cornflour.
  8. Take of Chicken Seasoning such as Schwartz brand.
  9. You need of Cajun seasoning.
  10. Use of 'All Purpose' or 'Season All' seasoning.
  11. Get of salt.
  12. Provide of black pepper.
  13. Provide of cayenne pepper.
  14. Take of thyme.
  15. Prepare of onion powder.
  16. Provide of vegetable or corn oil for shallow frying.

Instructions to make Vickys Oven-Fried Chicken, GF DF EF SF NF:

  1. Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar.
  2. Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  3. Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour.
  4. Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F.
  5. Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour.
  6. Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray.
  7. Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes.
  8. Serve with finger food sides such as chips/fries, corn on the cob, bread & butter.

This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken is added to the hot pan. These KFC Oven Fried Chicken Tenders are my KFC copycat recipe!! Made in the oven, tastes like KFC Here's the thing that I've come to accept.

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