Recipe: Yum-Yum Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

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Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. To make dark chocolate cupcakes with chocolate cream cheese frosting you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Use of Dark chocolate cupcake:.
2. Take of all purpose flour.
3. Get of unsweetened cocoa powder.
4. You need of granulated sugar.
5. Prepare of baking soda.
6. Prepare of salt.
7. Take of warm coffee (freshly brewed).
8. Prepare of white vinegar (or apple cider vinegar).
9. You need of vanilla extract.
10. Use of pure olive oil (or canola oil).
11. Use of Frosting:.
12. Take of cream cheese, softened at room temperature.
13. Get of butter, softened at room temperature.
14. Use of powdered sugar.
15. Provide of unsweetened cocoa powder.
16. Get of salt.
17. Get of vanilla extract.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
4. Whisk the wet ingredients into the dry ingredients just until they come together.
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

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