How to Cook Delicious Spring water farms cream of mushroom soup

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Before you jump to Spring water farms cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to spring water farms cream of mushroom soup recipe. You can cook spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring water farms cream of mushroom soup:

1. You need 4 oz of shiitake mushrooms.
2. Use 4 oz of maitake mushrooms.
3. Get 4 oz of chanterelle mushrooms.
4. Provide 1 of chopped carrot.
5. Get 1 tbsp of olive oil.
6. Use 1 stick of butter.
7. Take 1 tbsp of butter.
8. You need 1 cup of chopped yellow onion.
9. Take 1 of sprig fresh thyme divided.
10. Use 1 1/2 tsp of salt.
11. Take 1 tsp of ground black pepper.
12. Prepare 2 cup of chopped leeks.
13. Provide 1/4 cup of all-purpose flour.
14. You need 1 cup of dry white wine.
15. Provide 1 cup of half & half.
16. Prepare 1 cup of heavy cream.
17. Prepare 1/2 cup of minced fresh leaf parsley.
18. Get 6 cup of water.

Steps to make Spring water farms cream of mushroom soup:

1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water..
2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot..

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Bring a kettle to the boil, then pour the water over the dried porcini just to cover.

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