How to Cook Flavorful Turnip Masala with Vegetable rice

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Before you jump to Turnip Masala with Vegetable rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to turnip masala with vegetable rice recipe. You can cook turnip masala with vegetable rice using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Turnip Masala with Vegetable rice:

1. Use of Turnips.
2. Prepare of medium Onion sliced.
3. Prepare of medium Tomato sliced.
4. You need of Ginger paste.
5. Prepare of Garlic paste.
6. Get of Red chilli powder.
7. Take of Coriander powder.
8. Use of Black pepper powder.
9. Provide of Turmeric powder.
10. Take of Sugar.
11. Take of Oil.
12. Take of Fresh coriander leaves.
13. Use of Vegetable rice (as required for serving).

Steps to make Turnip Masala with Vegetable rice:

1. Heat up oil add onions and fry till golden brown, add Ginger garlic paste in it and stir..
2. Add all spices (red chilli powder, coriander powder, turmeric, black pepper powder and salt) mix well. Cook for a minute add tomatoes and little water if needed..
3. Add sliced turnips in masala give a good stir and add a cup of water in it. Cover it and cook till the turnips soften..
4. When turnips gone musshi, cook it on medium high flame till the oil oozes out. Add coriander leaves and green chillies..
5. Serve with Vegetable rice and enjoy..

This mild veg version of an Indian restaurant favorite shows that Indian food doesn't have to be ultra-spicy to be good. Home » Rice Dishes » Vegetable masala Rice/ Vegetable Spicy Fried Rice. Some days I am not in a mood to make a rice and curry, in that case I will make this rice. If you have left over rice, try this one this is easy to make. Easy vegetable rice with mattar paneer.

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