How to Cook Juicy mexican cornbread

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mexican cornbread

Before you jump to mexican cornbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mexican cornbread recipe. You can have mexican cornbread using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make mexican cornbread:

Use of ground beef.
Use of whole kernal corn.
Take of corn muffin mix.
Take of shedded cheese.

Steps to make mexican cornbread:

preheat oven to 400°.
brown ground beef and drain fat.
drain corn and heat with 2 Tbs butter.
make corn muffin mix as directed.
drain corn and mix with taco seasoning and ground beef.
put some mix aside for top of pan then pour mix on the bottom of pan pour your meat and corn mixture on top and add your 2 cups of cheese,then add the corn muffin mix on top.
place in oven for 15 min add cheese on top after 10 min and let melt on top.

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. I like this cornbread because of its great taste. Moist and so easy to mix up.

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