Recipe: Juicy Damie Checkered Sushi Cake For Mother's Day

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Before you jump to Damie Checkered Sushi Cake For Mother's Day recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a place to begin with as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to damie checkered sushi cake for mother's day recipe. To make damie checkered sushi cake for mother's day you only need 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Damie Checkered Sushi Cake For Mother's Day:

1. Take 810 grams of Sushi rice.
2. Provide 1 of Sakura denbu (sweetened pink-colored fish flakes).
3. You need 2 of Hanpen.
4. Get 6 slice of or 1 sausage Ham or fish sausage.
5. Use 5 slice of Smoked salmon.
6. You need 1 of Shiso leaves etc..
7. Provide 1 of Pasta (dried).
8. Use of Equipment required:.
9. Get 1 1/2 of Empty milk carton.
10. Prepare 1 of Staples.
11. Prepare 1 of Plastic wrap.

Steps to make Damie Checkered Sushi Cake For Mother's Day:

1. Make the patterns and molds Cut the milk cartons into 4.5cm wide strips..
2. Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds..
3. Wrap the part with the staple in plastic wrap..
4. Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions..
5. Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water..
6. Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly..
7. Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold..
8. Place the 10 cm circular mold around the Step 7 rice..
9. Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold..
10. Place the 15 cm mold around the Step 9 rice..
11. Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold..
12. When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little..
13. Make and add the decorations. Crush the hanpen in a food processor..
14. Coat the Step 11 rice base all over with the crumbled hanpen from Step 11..
15. Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta..
16. Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon..
17. Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time..
18. It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced..

Her Sunday will be even sweeter with a beautiful dessert made from the heart. Come Mother's Day, the best way to celebrate the sweetest lady in your life is with treats aplenty. The most common mothers day cakes material. Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese covered with fondant.

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