How to Prepare Tasty Sarso ka saag

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Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Let's begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to sarso ka saag recipe. You can have sarso ka saag using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Sarso ka saag:

1. Prepare 1/2 kg of Saag.
2. Get 1 of big onion.
3. You need 3 of tomatoes.
4. Take 1 of turnip.
5. Take 1 tsp of ginger paste.
6. Get 1 tsp of green chilli paste.
7. Take as needed of Ghee.
8. Use to taste of Salt.
9. Provide 1 tbsp of Maize flour.
10. Get 1 tsp of Red chilli.

Instructions to make Sarso ka saag:

1. Firstly washed saag very well and cut it.Than add saag in to the pan add enough water and cook it till it's soft.than add maize flour and mix it..
2. Take another pan add ghee add onions cook it for 10-15 minutes than add,ginger and tomatoes cook well than add all spices and cook another minute.now serve hot with maize bread or with white butter..

Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.

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