Easiest Way to Cook Delicious Camarones Con Huevo (shrimp With Eggs)

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Before you jump to Camarones Con Huevo (shrimp With Eggs) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let's go back to camarones con huevo (shrimp with eggs) recipe. You can cook camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Get 12 medium of size shrimp.
2. Get 2 of Eggs (beaten) with a tablespoon of water.
3. Take 1/4 cup of Green onion (chopped).
4. Take 6 small of corn tortillas (small taco size).
5. Take of Salt and pepper.
6. Prepare 2 medium of Roma tomatoes.
7. Prepare 1 medium of Serrano pepper.
8. Use 2 clove of of garlic.
9. Provide 1 tbsp of Red onion (chopped).
10. You need 1/2 tbsp of Sour cream.
11. Prepare 1 bunch of Cilantro (to garnish).
12. Provide of Cooking oil.
13. Get 1/2 tbsp of Olive oil.

Instructions to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip..
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover..
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed..
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess..
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.).
6. Buen provecho!! Enjoy!.

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing Pros: Easy to make quick refreshing nice presentation. Cons: Not overwhelmingly Mexican in flavor. Coctel de Camarones. this link is to an external site that may or may not meet accessibility guidelines. Huevos Pericos are Colombian style scrambled eggs, flavored with tomatoes and scallions. Try them when you want to remix your breakfast routine!

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