How to Prepare Perfect My mom's Meatloaf

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My mom's Meatloaf

Before you jump to My mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Start with exchanging the lights. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to my mom's meatloaf recipe. You can cook my mom's meatloaf using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare My mom's Meatloaf:

Prepare of ground beef at least 87 lean.
You need of butter.
Take of Ritz crackers.
Use of Green pepper diced.
You need of Diced yellow onion.
Provide of Sliced yellow onion.
Take of Onion mix.
Take of eggs.
Use of big can of whole peeled tomatoes.
Prepare of flour.
Use of parsley.
Take of basil.

Instructions to make My mom's Meatloaf:

In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool.
Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix.
Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees.
Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper.
Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat).
Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook.
Fill the tomato can up with water and add stepwise until it's empty. Stir frequently.
Let simmer for a while then turn off heat..
When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins.
Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy.

My mom made this Classic Meatloaf Recipe all the time when I was growing up. It's pretty much perfect, and it's incredibly easy to mix up. If you want to take this Classic Meatloaf up a notch, try this. The best meatloaf recipes to make with love! In a zip-lock bag, crush a handful of salted crackers.

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