Recipe: Delicious Chicken Satay

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Chicken Satay

Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken satay recipe. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:

Take of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
Prepare of Cooking oil, Corn flour1 tsp.
Get of brown sugar, Juice of 1 lemon.
Get of garlic cloves crushed. Soya Sauce2 tbsp.
Prepare of bamboo Skewers.
You need of For Satay sauce.
Prepare of Peanut butter.
You need of " Ginger grated.
Take of Juice of 1 lemon.
Get of Fresh thickCoconut milk.
You need of Soya sauce.
Take of Crushed Garlic cloves 2.
Provide of Sugar.
Prepare of Salt, black pepper and chilli flakes 1/2 tsp each.
You need of Coriander to garnish.

Instructions to make Chicken Satay:

Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
Toss the chicken with the marinade.
Cover and leave to marinate in the fridge for 2 hours..
Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
Cook for 2 min until the sauce becomes smooth..
Add lemon juice and season to taste with salt and black pepper..
Keep warm..
Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
Transfer chicken pieces on a bed of spring onions and serve them at once..
Garnish the sauce with peanuts and chicken with coriander leaves..
.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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