Recipe: Tasty My Leek, Potato & Onion Soup

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Before you jump to My Leek, Potato & Onion Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to my leek, potato & onion soup recipe. To make my leek, potato & onion soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook My Leek, Potato & Onion Soup:

1. Use of full length Leek chopped.
2. Use of medium new Potatoes chopped.
3. Use of of a medium white onion chopped.
4. You need of cracked Black Pepper.
5. Get of Cumin.
6. Get of dried Basil.
7. Take of dried Veg Stock.
8. Prepare of black cracked pepper.
9. Provide of Double Cream.
10. Use of Woresester sauce.
11. Get of chia seeds in each bowl. Or fresh Parsley.

Instructions to make My Leek, Potato & Onion Soup:

1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first..
2. Basil and veg stock cube.
3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth.
4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve..
5. .

My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I always think of my childhood when I make potato leek soup. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture Potato Leek Soup.

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