Recipe: Flavorful Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)
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Before you jump to Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. To make adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) you need 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Take 2 lb of pork.
- Provide 1/2 cup of vinegar.
- You need 1 small of turmeric, sliced or turmeric powder.
- Get 1 small of onion, minced.
- Provide 6 clove of garlic.
- Provide 4 of bay leaves.
- Get 1/2 tsp of sugar.
- Prepare 1 cup of water.
- Use 2 tsp of peppercorn.
- Take 3 tbsp of cooking oil.
Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot..
- Put in the garlic and then cook until the color turns light brown.
- Add the onion. Cook for 1 minute..
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds..
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.).
- Put the water. LET boil.
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary).
- Pour in the vinegar. Allow the liquid to re-boil..
- Stir and then add the sugar. Cookfor a minute more..
- Transfer to a serving plate..
- Serve with steamed Rice..
- Enjoy! :).
Chicken Breast In A Barbecue Sauce. Apart from imparting a vibrant hue, the turmeric also gives the dish a refreshing hint of Wondering why this adobo is yellow? Giney Villar of Adarna Food and Culture says turmeric How to cook Adobo sa Dilaw. Put all ingredients in a nonreactive or stainless steel pot (do not use. Where adobo sa tanglad hails from, I have no idea.
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