How to Make Delish Mike's 5 Way Juicy Prime Rib

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Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to mike's 5 way juicy prime rib recipe. To cook mike's 5 way juicy prime rib you only need 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Get of ● For The Prime Rib.
2. Get of Prime Rib [bone in - room temp - twined].
3. Provide of ● For The Rub [you may need to double].
4. Prepare of Garlic Olive Oil o to coat rib].
5. Take of Worshestershire Sauce.
6. Use of Extra Fine Minced Garlic [jarred].
7. Use of Fresh Ground Black Pepper.
8. Prepare of Granulated Onion Powder.
9. Use of Dried Rosemary.
10. Take of Dried Thyme.
11. You need of ● For The Options [all as needed].
12. Prepare of Au Jus Sauce [be sure to make extra].
13. Take of Leidenheimer Bread [preferred if you can find it].
14. Use of Large Soft Sub Rolls.
15. Get of Sliced Swiss Cheese.
16. Take of Thin Sliced Green Bell Peppers.
17. Take of Thin Sliced Mushrooms.
18. You need of Thin Sliced Vidalia Onions.
19. Get of Thin Sliced Red Onions.
20. Provide of Thin Shredded Lettuce.
21. Get of Thin Sliced Tomatoes.
22. You need of Thin Sliced Dill Pickles.
23. Use of Sliced Banana Peppers.
24. Get of Horseradish Sauce.
25. Prepare of Garlic Butter & Frying Oil.
26. Provide of Fresh Rosemary Sprigs [prime rib garnish].
27. You need of Fresh Flat Parsley [prime rib garnish].
28. Prepare of Sweet Baby Rays BBQ Sauce.
29. You need of Thick Brown Gravy.
30. Prepare of ● For The Kitchen Equipment.
31. Get of LG Disposable Pan.
32. Provide of Lifted Rack.
33. Use of Digital Meat Thermometer.

Instructions to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature..
2. Make your dry rub and whisk..
3. Coat prime rib with garlic olive oil and coat well with seasonings..
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil. Jumbo gulf shrimp prepared one of five ways. We love prime rib and without a doubt Mike's Place is the best place to go. It's just an all-around special place.

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