Recipe: Flavorful Arroz Tapado con Carne "Covered Ground Beef and Rice"

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Before you jump to Arroz Tapado con Carne "Covered Ground Beef and Rice" recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to arroz tapado con carne "covered ground beef and rice" recipe. To cook arroz tapado con carne "covered ground beef and rice" you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Arroz Tapado con Carne "Covered Ground Beef and Rice":

1. Take of Rice.
2. Provide 3 tbsp of vegetable oil.
3. You need 1 1/2 cup of uncooked rice.
4. Prepare 3 cup of water.
5. Use 3/4 tsp of salt.
6. Use of Ground meat.
7. Provide 3/4 lb of ground meat.
8. Take 1 cup of chopped red onion.
9. Take 3 tbsp of olive oil.
10. You need 1/2 tsp of cumin.
11. Use 1 cup of diced tomatoes.
12. Use 1 cup of raisins (optional).
13. You need 1/2 of yellow chile pepper(optional).
14. Use 2 of heard boiled egg chopped(optional).

Steps to make Arroz Tapado con Carne "Covered Ground Beef and Rice":

1. Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it..
2. In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated..
3. Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste..
4. Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,.

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