Recipe: Perfect Baked zucchini topped with tomatoes & cheese

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Before you jump to Baked zucchini topped with tomatoes & cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to baked zucchini topped with tomatoes & cheese recipe. To make baked zucchini topped with tomatoes & cheese you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Baked zucchini topped with tomatoes & cheese:

1. Provide of zuuchini.
2. Use of Roma tomatoes, sliced.
3. Get of olive oil, just enough to brush on top of zuuchini halves.
4. Take of whole garlic, with cloves sliced.
5. Take of shredded mozzerella, parmesan, or cheese mix.
6. Prepare of small can of diced black olives, if desired.

Instructions to make Baked zucchini topped with tomatoes & cheese:

1. Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable.
2. Brush tops with olive oil.
3. Add slices of garlic, or you could use garlic salt if preferred.
4. Top with tomatoes slices.
5. Add salt and pepper to taste.
6. Sprinkle with cheese.
7. Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired..

The danger is not that the soul should doubt whether there is any bread, but that, by a lie, it should persuade itself. Rinse the tomatoes, drain and slice crosswise. Rinse the marjoram, shake dry, pluck off the leaves, set a few aside and chop the rest. Peel garlic, press through the press and mix with the chopped marjoram. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.

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