Recipe: Scrummy Red velvet Fruit Cake
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Before you jump to Red velvet Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to red velvet fruit cake recipe. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Red velvet Fruit Cake:
- You need 200 gms of Maida.
- Provide 220 gms of Powdered Sugar.
- Take 1 tbsp of Coco powder.
- Prepare 150 ml of Vegetable oil.
- Take 250 ml of Buttermilk.
- Prepare 1 tsp of Baking Powder.
- Use 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- You need 1/2 tsp of Vinegar.
- Provide 1 tbsp of Vanilla Essence.
- Use 1/2 cup of Heavy Cream.
- Provide For of Garnishing:.
- Use As per taste of Chocolate art.
- Get As required of Fruits(Kiwi, Grapes).
- Use As per taste of Honey.
- Prepare As required of Sweet Gems.
Instructions to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump..
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter..
- Lastly, add vinegar and mix well..
- Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, pour the batter equally in them..
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven..
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze..
- Cut kiwi and grapes. After baked, let it cool down and demould it..
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey..
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event. Red Velvet Strawberry Cake. this link is to an external site that may or may not meet accessibility guidelines. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake.
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