Easiest Way to Cook Yum-Yum Miss Szubaxo's Borscs- with my twist

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Before you jump to Miss Szubaxo's Borscs- with my twist recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to miss szubaxo's borscs- with my twist recipe. To cook miss szubaxo's borscs- with my twist you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Miss Szubaxo's Borscs- with my twist:

1. Provide of colorful kidney beans (soaked in water a day before).
2. Take of dried dill.
3. You need of bay leave.
4. Take of veggie soup cube.
5. You need of meat of your choice (if using).
6. Prepare of beetroot.
7. You need of Habdful of colorful whole peppercorns.
8. You need of red bell pepper.
9. Take of celeriac leaves.
10. Take of ketchup.
11. Get of oil.
12. Take of I used some of my previous soup (the tofu one) (just the liquid).

Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil..
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup..
3. .

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