How to Cook Juicy Milk and Milk Matcha Cookies Using Vegetable Oil

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Milk and Milk Matcha Cookies Using Vegetable Oil

Before you jump to Milk and Milk Matcha Cookies Using Vegetable Oil recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to milk and milk matcha cookies using vegetable oil recipe. To cook milk and milk matcha cookies using vegetable oil you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Milk and Milk Matcha Cookies Using Vegetable Oil:

  1. Provide of Egg yolk (brought to room temperature).
  2. Take of Natural salt.
  3. Prepare of Lemon juice.
  4. Get of Vegetable oil.
  5. Provide of Sweetened condensed milk.
  6. Take of Powdered sugar.
  7. Use of ○ Cake flour.
  8. Take of ○ Cornstarch.
  9. Prepare of ○ Matcha (for the milk matcha cookies).

Steps to make Milk and Milk Matcha Cookies Using Vegetable Oil:

  1. Sift together the ○ dry ingredients..
  2. Add the lemon juice and salt to the egg yolk and use an electric beater to beat..
  3. Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken..
  4. Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again..
  5. Add the sifted dry ingredients, sifting them a second time, then fold into the dough..
  6. When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes..
  7. Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters..
  8. Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil..
  9. To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!.

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