How to Cook Scrummy AMIEs CHICKEN and PORK ADOBO

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AMIEs CHICKEN and PORK ADOBO

Before you jump to AMIEs CHICKEN and PORK ADOBO recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to amies chicken and pork adobo recipe. You can have amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:

  1. Provide of pork, cut into serving pieces.
  2. Use of head garlic, peeled and crushed.
  3. Get of onion, chopped.
  4. Get of soy sauce.
  5. Provide of vinegar or apple cider vinegar.
  6. Take of ground black pepper.
  7. You need of water.
  8. Use of boneless chicken, cubed.
  9. Take of bay leaves.

Instructions to make AMIEs CHICKEN and PORK ADOBO:

  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. The world renowned Chicken Pork Adobo Recipe. It's chicken and pork cooked in soy sauce, vinegar and pepper. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and. Adobo chicken or pork is a signature dish of the Philippines.

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