How to Prepare Yum-Yum Canned Mackerel Chirashi Sushi

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Before you jump to Canned Mackerel Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a spot to start as any. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to canned mackerel chirashi sushi recipe. To make canned mackerel chirashi sushi you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Canned Mackerel Chirashi Sushi:

1. Use of Canned mackerel (soy sauce or miso flavored).
2. Get of Sugar snap peas.
3. Take of Chikuwa.
4. Use of Beni-shouga red pickled ginger, finely chopped.
5. Use of servings Sushi rice.
6. Provide of [A].
7. You need of Sugar.
8. You need of Soy sauce.
9. Get of [B].
10. You need of Eggs.
11. You need of Katakuriko.
12. Take of Soy sauce.
13. Prepare of Sake.

Instructions to make Canned Mackerel Chirashi Sushi:

1. Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan..
2. Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done..
3. Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also..
4. You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro....
5. ...then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate..
6. Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings..
7. Serve cut into portions..
8. Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas..
9. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage..

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