Recipe: Perfect Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

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Before you jump to Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pumpkin cream cheese chocolate chip dip/frosting recipe. To make pumpkin cream cheese chocolate chip dip/frosting you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Take of packs of cream cheese.
2. You need of canned pumpkin.
3. Provide of powdered sugar.
4. Get of pumpkin pie spice.
5. Get of chocolate chips.

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.

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