Recipe: Scrummy Chicken Satay

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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is as good an area to start as any. Obviously you shouldn't confine this to only the kitchen area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken satay recipe. To make chicken satay you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken Satay:

1. Provide of Part A.
2. Use of medium onions.
3. Use of garlic.
4. Use of ginger.
5. Prepare of galangal.
6. Provide of lemongrass.
7. Provide of fennel seed.
8. Get of coriander seed.
9. Take of Other ingredients.
10. Provide of diced chicken breast.
11. Use of sugar.
12. Prepare of Salt.
13. You need of coriander powder.
14. Take of turmeric powder.
15. Take of Sweet soy sauce.
16. Use of Oil for pan frying.

Steps to make Chicken Satay:

1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight..
2. Stick marinated chicken on skewers before pan-frying them..
3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken..

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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