Recipe: Scrummy Creamy mushroom soup

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Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn't that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamy mushroom soup:

1. Prepare 90 g of salted butter.
2. Provide 1 of large white onion.
3. Provide 1 tsp of garlic paste (or 1 clove crushed).
4. Take 450 g of chestnut mushrooms.
5. Use 2 tbsp of plain flour.
6. Take 1 litre of boiling water.
7. You need 1 of chicken stock pot.
8. Prepare 1 of bay leaf.
9. Take 1 tsp of dried parsley.
10. Provide of Black pepper.
11. You need 4 tbsp of milk or cream.

Instructions to make Creamy mushroom soup:

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.

As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

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