Recipe: Spicy Peas & Corn cheesy fritters

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Peas & Corn cheesy fritters

Before you jump to Peas & Corn cheesy fritters recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to peas & corn cheesy fritters recipe. To cook peas & corn cheesy fritters you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Peas & Corn cheesy fritters:

  1. Provide of peas.
  2. Get of corn.
  3. Provide of cheddar cheese.
  4. Get of green habanero chilli.
  5. You need of all purpose flour.
  6. Prepare of milk.
  7. Prepare of egg.
  8. Use of small onion.
  9. Provide of cilantro.
  10. Prepare of Salt & pepper.
  11. Use of Any other spice.
  12. Get of Oil for shallow frying.

Steps to make Peas & Corn cheesy fritters:

  1. Bring some salty water to a boil and add the peas and corn and cook for about 2-3 minutes.
  2. In the meantime, make the batter by adding the flour, milk and eggs. Whisk away until well combined.
  3. Remove the peas and corn, drain well and add into the batter..
  4. Add onions, cheddar cheese, cilantro, chilli and salt & pepper as well as any other spice you would like to the batter.
  5. Mix all ingredients well and heat oil in a pan.
  6. Once oil is hot, add a tbsp of the mixture at a time. I managed to make about 4 fritters at a time in a medium pan. Feel free to make the fritters as large or small as you like.
  7. Cook each side for about 2 minutes (or until its crispy and golden-brown).
  8. Serve up with an aioli or any other dipping sauce..

They are flat with very small peas inside; the whole pod is edible, although the tough "strings" along the edges are. English peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible.

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