How to Make Tasty Kachumba

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Before you jump to Kachumba recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to kachumba recipe. You can have kachumba using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kachumba:

1. Provide of Starter.
2. Provide of cucumber.
3. Take of onion, chopped.
4. Take of lemon.
5. You need of tomatoes.
6. Prepare of Fresh coriander.
7. Provide of naan bread.

Steps to make Kachumba:

1. Chop tomatoes, onion and cucumber into small pieces.
2. Mix together in a bowl.
3. Squeeze lemon juice on to mixture and mix together.
4. Add coriander and mix in.
5. Put in fridge for 5 mins then serve with other dips and 2 naan breads.

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