Recipe: Delish Potato, leek and bacon soup

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Before you jump to Potato, leek and bacon soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

Begin with exchanging the bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to potato, leek and bacon soup recipe. To make potato, leek and bacon soup you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Potato, leek and bacon soup:

1. Get 1 of leek, rinsed well and sliced.
2. Prepare 5 of potatoes, peeled and sliced.
3. Prepare 1 1/2 liter of chicken stock.
4. You need 4 slice of of bacon rashers.
5. You need 2 tbsp of olive oil.
6. Provide 1 of seasoning to taste.

Instructions to make Potato, leek and bacon soup:

1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside.
2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally.
3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend.
4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired.

A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Cheesy potato leek soup is a recipe I've been making for decades. In the summer I love a simple soup of potato, leek, chicken broth, and cream. For toppings, I like croutons, chopped chives, crumbled bacon, or chopped fresh herbs like thyme or parsley.

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