Recipe: Scrummy Mike's, "Everybody In The Pool!" Beef Stir Fry

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Before you jump to Mike's, "Everybody In The Pool!" Beef Stir Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

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We hope you got benefit from reading it, now let's go back to mike's, "everybody in the pool!" beef stir fry recipe. To make mike's, "everybody in the pool!" beef stir fry you need 28 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's, "Everybody In The Pool!" Beef Stir Fry:

1. You need of Steak And Steak Marinade And Veggies.
2. You need of Tenderloin Or Sirloin Beef [sliced against grain in thin strips].
3. Provide of Chinese Chili Sauce.
4. Get of Worchestershire Sauce.
5. Get of Chinese Five Spice.
6. Take of Red Pepper Flakes.
7. Prepare of Sweet And Sour Sauce.
8. Take of Light Soy Sauce.
9. Get of Sirarcha Sauce.
10. Prepare of Minced Ginger [heaping].
11. Prepare of Minced Garlic.
12. Take of Oyster Sauce [optional].
13. Provide of 32 oz Beef Broth [you will not need all].
14. You need of 1 oz Sun Bird Beef & Brocoli Seasoning [this adds a nice caramel color].
15. Use of Black Pepper.
16. Get of Cornstarch.
17. Use of Sesame Oil Or Wok Oil.
18. Provide of White Onions [cut in strips].
19. Use of Red Or Yellow Bell Peppers.
20. Use of Each Sliced Chives And Carrot Strips.
21. Prepare of Baby Corn And Bamboo.
22. Take of Green Bell Peppers.
23. Use of Water Chestnuts.
24. Take of Crowns Of Brocoli.
25. Use of Snap Peas.
26. Use of Rice.
27. Get of Water.
28. Use of White Rice.

Instructions to make Mike's, "Everybody In The Pool!" Beef Stir Fry:

1. Place your dethawed Sirloin or Tenderloin in the freezer for a half an hour. This will make it much easier to slice in thin strips..
2. Fill a bowl with 2 cups beef broth and all marinade seasonings except for the Cornstarch or Sesame Oil and mix together..
3. Slice beef in thin strips across the grain and place in bowl to marinate in fridge for 1 hour. Stir occasionally..
4. Place all vegetables in a large pot and fill with 1" - 1 1/2" of water, 1 tsp garlic powder and a little salt. Bring to a boil and turn to lower heat. Steam vegetables for 8 to 10 minutes or until brocoli looks somewhat soft. Stir occasionally. Don't over steam. You'll want a slight snap to your veggies. Drain and set to the side..
5. Mix 2 tbs cornstarch with 4 tbs water and set to the side..
6. In a large wok, pour in 3 tbs Sesame Oil and heat. Then add beef and all marinade..
7. Cook on high for 10 minutes stirring constantly bit keep lid on add much as possible..
8. If some or most of your marinade has dissipated, add 1 additional cup of your beef broth and quickly allow it to heat up..
9. You'll want to start your rice at the same time as your veggies and cook your beef last..
10. Once almost completely cooked, add half of your Cornstarch and mix it in to your marinade fast. Hopefully your marinade will be slightly thicker and will be able to adhere to your veggies when you're ready for them. You will know almost immediately. If not, add the other half of your Cornstarch mixture and stir quickly. If you find it's now too thick, add additional broth a little at a time and stir quickly. You don't want to overcook your meat. You will also want enough marinade to slightly coat your veggies as well..
11. Now add all of your steamed veggies to the Wok and stir quickly. Cook for an additional 3 minutes stirring regularly..
12. Remove from heat and serve atop rice, with soy sauce and chopsticks. If cooking with Sesame Oil, there's really no need for Sesame Seeds to garnish your dish with..
13. Since I have two super picky eaters in the house, I was unable to put baby corn, water chestnuts, bamboo or snap peas in this specific dish but you certainly can!.
14. For the rice, prepare it the way the manufacture recommends. Usually, you'll rinse your rice until the water isn't cloudy then bring 1 cup of rice to 2 cups of water to a boil and turn down. Keep lid on tight for 15 minutes and do not stir. Remove from heat and let it stand with the lid on for 5 more minutes undisturbed..

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