Recipe: Tasty Cream of mushroom soup

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Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cream of mushroom soup:

1. You need 100 grms of mushroom chopped.
2. Provide 3 cloves of garlic chopped.
3. Take 50 ml of cooking cream.
4. You need 100 ml of vegetable stock.
5. Use 5 grms of Salt.
6. You need Pinch of White pepper.
7. Take of Presley chopped for ganish.
8. Prepare 1 of chopped onion.

Instructions to make Cream of mushroom soup:

1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic..
2. Later put in the mushrooms and lightly fry with the garlic and onion.
3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min.
4. Later blend the mixture and pass it through a fine sieve....back to the fire.....
5. Add the rest of the stock and bring it to a boil then simmer for 20min.
6. Season it slowly as u check for the consistency....
7. Once its seasoned well add some cream for flavor 5 min cook it.
8. Serve when hot vanish with Presley.

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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